For questions, comments or bookings for groups of 10 or more, please contact:
 
Andrew Blais-Nicoll
Operations Manager
613.399.1888​
andrew@soupopera.ca

Please - no reservations via email or form. Book online, or call for reservations.


Market Open Thursday-Tuesday 9:30am-9pm • Lunch 11:30am - 4pm • Dinner 5pm-9pm

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